Description
Grilled Peaches with Honey and Cinnamon are a delightful summer dessert that transforms ripe peaches into a warm, caramelized treat. The grilling process enhances their natural sweetness, complemented by a drizzle of honey and a sprinkle of aromatic cinnamon. Perfect for warm evenings or special gatherings, serve these juicy peaches alongside a scoop of vanilla ice cream for an unforgettable dessert that will leave everyone asking for seconds.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 tbsp raw honey
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter, melted
- Vanilla ice cream (optional, for serving)
Instructions
- Preheat your grill to medium heat (about 350°F or 175°C).
- Wash and halve the peaches, removing the pits. Brush each half lightly with melted butter.
- Drizzle honey over each peach half and sprinkle with cinnamon.
- Place peach halves cut side down on the grill for 4-5 minutes until grill marks form and they soften.
- Flip peaches carefully using tongs; grill another 2-3 minutes until warmed through.
- Serve warm, topped with vanilla ice cream if desired.
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 120
- Sugar: 18g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg