Description
Grilled Skirt Steak with Lemon Herb Couscous Salad is a vibrant dish that perfectly marries juicy, marinated skirt steak with a refreshing couscous salad bursting with zesty flavors. Ideal for summer barbecues or cozy family gatherings, this recipe combines savory grilled meat with crunchy vegetables and fresh herbs, creating a culinary experience that delights the senses. Each bite offers a perfect balance of richness and freshness—making it not only a meal but a memorable occasion.
Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 cup couscous
- 1/2 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
Instructions
- Marinate the skirt steak in a mixture of olive oil, lemon juice, salt, and pepper for at least 30 minutes.
- Cook the couscous according to package instructions; fluff with a fork when done.
- Preheat the grill to medium-high heat. Grill the marinated steak for about 4 minutes on each side for medium-rare.
- In a large bowl, combine cooked couscous, parsley, mint, cucumber, and tomatoes. Drizzle with olive oil and additional lemon juice.
- Slice the grilled steak against the grain and serve alongside the couscous salad.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 485
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg