Description
Grilled Zucchini with Burrata and Pine Nuts is a vibrant summer dish that tantalizes your taste buds. The succulent, smoky zucchini pairs beautifully with creamy burrata and crunchy pine nuts, creating a delightful combination of flavors and textures. Perfect for barbecues or casual dinners, this recipe is not only easy to make but also visually stunning, making it a crowd-pleaser at any gathering.
Ingredients
Scale
- 2 medium zucchinis (sliced into ½-inch thick rounds)
- 8 oz fresh burrata cheese
- ¼ cup pine nuts (toasted)
- 3 tbsp extra virgin olive oil
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper (adjust to taste)
- Fresh basil leaves (for garnish)
Instructions
- Preheat grill to medium-high heat.
- Toss zucchini slices with olive oil, salt, and pepper.
- Grill zucchini for 4-5 minutes on each side until charred and tender.
- In a skillet over low heat, toast pine nuts for 3-4 minutes until golden brown.
- Arrange grilled zucchini on a platter, top with torn burrata and toasted pine nuts, then garnish with fresh basil.
Nutrition
- Serving Size: 1 plate (180g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg