Description
Ground beef and potatoes is a comforting dish that combines savory ground beef with tender, buttery potatoes. This classic recipe is perfect for family dinners or cozy nights in, allowing you to savor rich flavors while enjoying the ease of preparation. Customize it with your favorite spices or seasonal vegetables for a delightful twist. Experience warmth and satisfaction with every bite of this heartwarming meal.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tsp paprika (or your favorite spices)
Instructions
- Prep ingredients: Peel and dice the potatoes, chop the onion, and mince the garlic.
- Brown the beef: In a large skillet over medium heat, cook the ground beef until browned (about 5 minutes). Drain excess fat if needed.
- Sauté aromatics: Add chopped onion and cook for 3 minutes until softened. Stir in minced garlic and cook for an additional minute.
- Mix in potatoes: Add diced potatoes and pour in beef broth. Season with paprika and stir well.
- Simmer: Cover the skillet and let it simmer on low heat for 25-30 minutes until potatoes are fork-tender, stirring occasionally.
- Serve: Transfer to plates and drizzle with extra broth if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg