Description
Ground beef quesadillas are the perfect weeknight comfort food that brings warmth and flavor to your dinner table. With crispy tortillas stuffed with savory ground beef, melted cheese, and colorful veggies, this dish is not only quick to make but also deliciously satisfying. Ideal for Taco Tuesdays or any busy night, these quesadillas promise to delight everyone in the family. Ready in just 25 minutes, they are a flavorful way to enjoy a homemade meal without the hassle.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 cup bell peppers, diced
- 2 tbsp taco seasoning
- ½ cup sour cream (for serving)
Instructions
- In a skillet over medium heat, brown the ground beef for about 7-10 minutes; drain excess fat.
- Add chopped onions and bell peppers; sauté until softened (about 3-4 minutes).
- Sprinkle taco seasoning over the mixture; stir well and simmer for another minute.
- Lay a tortilla in another skillet over medium heat, sprinkle half with cheese and meat mixture, then fold over.
- Cook until golden brown (about 3 minutes), flip, and cook an additional 2 minutes.
- Cut into wedges and serve hot with sour cream.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg