Description
Ground beef stroganoff is a comforting and satisfying dish that brings together savory ground beef, earthy mushrooms, and creamy sour cream in a luscious sauce. Perfect for family dinners or casual gatherings, this hearty meal is simple to prepare and can be served over wide egg noodles or rice.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- 8 oz wide egg noodles or steamed rice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sauté the onions and mushrooms: In a large skillet, heat olive oil over medium heat. Add chopped onions and sliced mushrooms; sauté until golden brown (about 5-7 minutes).
- Cook the ground beef: Push the vegetables to one side of the skillet and add the ground beef. Season with salt and pepper. Cook until browned (8-10 minutes), breaking apart with a spatula.
- Add garlic: Stir in minced garlic; cook for another minute until fragrant.
- Make the sauce: Sprinkle flour over the mixture. Gradually pour in beef broth while stirring to prevent lumps. Bring to a gentle simmer.
- Stir in sour cream: Once thickened (about 5 minutes), reduce heat and mix in sour cream until fully blended.
- Serve: Ladle the stroganoff over cooked egg noodles or rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg