Description
Hamburger gravy is the ultimate comfort food that transforms simple ingredients into a hearty, flavorful dish. This easy recipe combines ground beef with sautéed onions and garlic, all enveloped in a creamy, rich sauce. Perfect for pouring over mashed potatoes or rice, it’s an ideal meal for weeknights or gatherings with family and friends. Enjoy the warmth and satisfaction this delicious hamburger gravy brings to your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream (or milk)
- 1/4 cup all-purpose flour
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef for 5-7 minutes until no longer pink. Break up clumps with a spatula.
- Add the chopped onion and minced garlic; sauté for an additional 3-4 minutes until onions are translucent.
- Sprinkle flour over the meat mixture; stir well and cook for 2 minutes until golden brown.
- Gradually stir in beef broth while simmering to avoid lumps; cook until thickened.
- Mix in Worcestershire sauce, heavy cream, salt, and pepper; simmer for another 5 minutes until desired consistency is reached.
- Serve over mashed potatoes or rice, drizzling with extra sauce as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg