Description
Hanky Panky Appetizers are scrumptious bite-sized treats that perfectly combine savory sausage, creamy cheese, and vibrant spices. These crispy delights offer a burst of flavor in every bite, making them an ideal choice for gatherings or cozy nights in. With a quick prep time and customizable ingredients, you’ll find yourself reaching for this recipe again and again. Whether it’s game night or a potluck, these appetizers will surely be the star of the show.
Ingredients
Scale
- 1 pound spicy or mild sausage
- 8 ounces cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
- 24 wonton wrappers
- Hot sauce (to taste)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess grease.
- In a large bowl, mix cooked sausage with cream cheese and cheddar until fully combined. Stir in chopped green onions.
- Place 1 tablespoon of filling onto each wonton wrapper. Fold and seal with water.
- Arrange wontons on the prepared baking sheet, brush lightly with olive oil, and bake for 15-20 minutes until golden brown.
- Drizzle with hot sauce before serving.
Nutrition
- Serving Size: 1 appetizer (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg