Description
Healthy Carrot Cake Baked Oatmeal is a delightful breakfast that transforms classic carrot cake flavors into a nutritious dish. Bursting with the wholesome goodness of rolled oats, fresh carrots, and warm spices, this baked oatmeal will make your mornings brighter. Easy to prepare and customize, it’s perfect for busy weekdays or leisurely family brunches. Top it with yogurt or honey for an extra touch of sweetness!
Ingredients
Scale
- 2 cups rolled oats
- 1 cup grated carrots
- 1 ½ cups unsweetened almond milk
- ¼ cup maple syrup
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix the rolled oats, cinnamon, baking powder, and salt.
- In another bowl, whisk together the almond milk, maple syrup, grated carrots, and vanilla extract until smooth.
- Combine the wet mixture with the dry ingredients and stir until just mixed.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes until golden brown.
- Allow to cool slightly before slicing into squares and serve with yogurt or honey if desired.
Nutrition
- Serving Size: 1 square (about 120g)
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg