Description
Indulge in a creamy, guilt-free dessert that captures the essence of summer with every delightful scoop. This Healthy Chocolate Nice Cream is made primarily from frozen bananas and cocoa powder, delivering rich chocolate flavors while providing essential nutrients. Perfect for warm afternoons or as a sweet treat any time, this easy-to-make dessert is customizable to suit your taste preferences. Enjoy a deliciously refreshing experience without sacrificing health!
Ingredients
Scale
- 4 ripe frozen bananas
- 1/2 cup unsweetened cocoa powder
- 1/4 cup almond butter (or nut butter of choice)
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
Instructions
- Freeze sliced ripe bananas overnight.
- In a blender or food processor, combine frozen bananas, cocoa powder, almond butter, almond milk, and vanilla extract. Blend until smooth and creamy.
- Taste and adjust sweetness by adding honey or maple syrup if desired.
- For firmer nice cream, transfer to an airtight container and freeze for an additional hour.
- Serve in bowls or cones, topping with fresh berries or nuts as desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 152
- Sugar: 13g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg