Description
Hibachi Zucchini is a vibrant and delicious side dish that brings the flavors of the grill to your table. Tender zucchini slices are seasoned with a delightful blend of garlic, honey, and soy sauce, then grilled to perfection for a smoky finish. This dish is perfect for summer barbecues or quick weeknight dinners, adding both color and nutrition to any meal.
Ingredients
Scale
- 2 medium zucchini (about 300g)
- 2 tbsp olive oil
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 1 tbsp honey
- 1 tbsp toasted sesame seeds
Instructions
- Preheat the grill to medium-high heat.
- Slice the zucchini into thick rounds or wedges.
- In a bowl, toss the zucchini slices with olive oil, soy sauce, minced garlic, and honey until well coated.
- Place the seasoned zucchini on the hot grill and cook for 4-5 minutes per side until grill marks appear.
- In the last minute of cooking, sprinkle toasted sesame seeds over the zucchini.
- Serve warm and drizzle with any remaining sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg