Description
Hibiscus agua fresca is a vibrant and refreshing beverage perfect for hot summer days. This delightful drink combines the tartness of dried hibiscus flowers with zesty lime and just the right amount of sweetness, creating an invigorating experience that quenches your thirst. Ideal for backyard barbecues or relaxing poolside, every sip transports you to a tropical paradise.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups water (2 cups hot, 2 cups cold)
- ½ cup granulated sugar (adjust to taste)
- 1 cup freshly squeezed lime juice
- Ice cubes for serving
Instructions
- Boil 2 cups of water in a saucepan. Add dried hibiscus flowers and steep for 15 minutes until deep red.
- Strain the mixture using a fine mesh sieve or cheesecloth.
- In a pitcher, combine the strained hibiscus tea with sugar, stirring until dissolved.
- Add lime juice and mix well.
- Pour in 2 cups of cold water and stir. Add ice cubes before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 89
- Sugar: 20g
- Sodium: 3mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg