Description

High-Protein Pistachio Ice Cream is your new favorite guilt-free dessert that combines the rich, nutty flavor of pistachios with a creamy base loaded with protein. This delightful treat is perfect for hot summer days, lazy afternoons, or any occasion that calls for a sweet indulgence without compromising your health goals. Enjoy every spoonful of this smooth, dreamy ice cream that satisfies cravings while delivering nutritious benefits.

Ingredients

Scale

1 cup unsalted pistachios
2 cups plain full-fat Greek yogurt
¼ cup honey or maple syrup
1 teaspoon pure vanilla extract
Pinch of salt

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Instructions

Chop half the pistachios and set aside.
In a blender, combine Greek yogurt, honey (or maple syrup), vanilla extract, and salt; blend until smooth.
Fold in the remaining chopped pistachios for added texture.
Pour the mixture into an airtight container and freeze for 4 hours or until solid.
Serve in bowls or cones, topping with extra pistachios or chocolate shavings if desired.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 15g
Sodium: 50mg
Fat: 11g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 10g
Cholesterol: 10mg