Description
Homemade Apple Crisp with Oat Topping is the ultimate comfort dessert that combines tender spiced apples with a buttery, crunchy oat topping. Perfect for cozy gatherings or a simple family dinner, this easy-to-make dish captures the essence of fall in every bite. Serve it warm with a scoop of vanilla ice cream for an indulgent treat that will leave everyone craving more!
Ingredients
Scale
- 6 medium Granny Smith or Honeycrisp apples, peeled and sliced
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples with granulated sugar and cinnamon in a bowl until well coated.
- In another bowl, mix the oats, flour, brown sugar, and melted butter until crumbly.
- Layer the apple mixture in a greased 9×13-inch baking dish and sprinkle the oat topping evenly on top.
- Bake for 35-40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm, ideally with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg