Description
Homemade hamburger helper is a comforting, one-pot meal that combines savory ground beef, tender elbow macaroni, and creamy cheddar cheese. Quick to prepare and easily customizable, this dish is perfect for busy weeknights or casual gatherings. With rich flavors and simple ingredients, it’s sure to become a family favorite that warms both hearts and bellies.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups low-sodium beef broth
- 1 cup sharp cheddar cheese, shredded
- 1 medium onion, diced
- 1 tsp garlic powder
- ¼ cup ketchup
- 1 tbsp Dijon mustard
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
- Add the diced onion and cook until softened (about 3-4 minutes).
- Stir in the elbow macaroni and beef broth; bring to a gentle boil then reduce heat to low. Cover and simmer for 8-10 minutes until pasta is cooked.
- Mix in the cheddar cheese, ketchup, and Dijon mustard; stir until creamy.
- Adjust seasoning with salt and pepper as needed; serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg