Description
Homemade Peach Crisp with Oat Topping is a delightful dessert that captures the essence of summer in every bite. Juicy, sweet peaches are topped with a crunchy, buttery oat mixture, creating a warm, comforting treat perfect for any occasion.
Ingredients
Scale
- 6 ripe peaches, sliced
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 cup rolled oats
- 1/3 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, toss sliced peaches with granulated sugar and cinnamon until coated.
- In another bowl, mix rolled oats, brown sugar, flour, and melted butter until crumbly.
- Spread the peach mixture in a greased baking dish and sprinkle the oat topping evenly over it.
- Bake for 30-35 minutes until the topping is golden brown and peaches are bubbling.
- Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg