Description
Honey and mascarpone fig tart is a sophisticated dessert that elevates any occasion with its beautiful presentation and delightful flavors. The buttery shortcrust pastry envelops a rich mascarpone filling, perfectly balanced by the sweetness of fresh figs and a drizzle of honey. This elegant tart is not just a treat for the taste buds but also a stunning centerpiece for family gatherings or dinner parties.
Ingredients
Scale
- 1 cup shortcrust pastry (store-bought or homemade)
- 8 oz mascarpone cheese
- 1/3 cup honey
- 1 tsp vanilla extract
- 6 fresh figs, halved
- 1/4 cup chopped pistachios (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Press the shortcrust pastry into a tart pan and prick the base with a fork.
- Bake for about 15 minutes or until golden brown. Let it cool.
- In a bowl, mix mascarpone cheese, honey, and vanilla extract until smooth.
- Pour the mixture into the cooled crust evenly.
- Arrange halved figs on top in an artistic pattern.
- Drizzle with extra honey and sprinkle with pistachios if using.
- Chill before serving to enhance flavor.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 290
- Sugar: 24g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg