Description
Honey Bacon Roasted Potatoes are a delightful side dish that combines crispy, golden-brown potatoes with the sweet-savory flavors of honey and bacon. This recipe transforms humble ingredients into a dish that’s perfect for any occasion—from weeknight dinners to festive gatherings. The irresistible aroma and vibrant colors will leave your guests in awe!
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices thick-cut bacon, chopped
- 3 tbsp honey
- 3 tbsp olive oil
- 2 tsp fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss halved baby potatoes with olive oil, salt, pepper, and chopped herbs until well coated.
- In another bowl, combine half of the chopped bacon with honey.
- Add the honey-bacon mixture to the potatoes and toss until evenly coated.
- Spread the potatoes on a baking sheet lined with parchment paper; sprinkle remaining bacon on top.
- Roast for 30-35 minutes until golden brown and crispy. Serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg