Description
Indulge in the perfect balance of sweet and smoky with this easy-to-make Honey BBQ Sauce. Ideal for grilling or as a flavorful dip, this sauce will elevate any dish, from succulent ribs to roasted veggies. Its vibrant flavors evoke memories of summer barbecues and gatherings, making it a must-have condiment for your kitchen. With simple ingredients you likely have on hand, this recipe is versatile enough to suit any palate.
Ingredients
Scale
- 1 cup honey
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
Instructions
- Gather all ingredients.
- In a medium bowl, whisk together honey, ketchup, apple cider vinegar, and Worcestershire sauce until smooth.
- Add garlic powder, onion powder, smoked paprika, and black pepper; mix well.
- Pour the mixture into a saucepan over medium heat and let it simmer for about 10 minutes, stirring occasionally.
- Taste and adjust seasoning as desired; allow to cool before transferring to an airtight container.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 70
- Sugar: 13g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg