Description
Honey Mustard Potatoes are a delightful side dish that marries the sweet and tangy flavors of honey and Dijon mustard with crispy roasted baby potatoes. This easy-to-follow recipe elevates simple ingredients into a crowd-pleasing favorite, perfect for any occasion—whether it’s a backyard barbecue or a cozy dinner at home. With just the right balance of flavor and texture, these potatoes will have everyone reaching for seconds!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the baby potatoes thoroughly and cut them in half if larger.
- In a bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper until smooth.
- Toss the halved potatoes in the honey mustard mixture until well coated.
- Spread the potatoes evenly on the prepared baking sheet and roast for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Serve warm, drizzled with any remaining sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg