Description
Honey Mustard Potatoes are a delightful side dish that perfectly marries the sweet and tangy flavors of honey and mustard. With crispy roasted potatoes enveloped in a luscious glaze, this easy recipe is visually appealing and guarantees to impress at any gathering. Ideal for cozy family dinners or casual get-togethers, these potatoes are sure to become a staple in your culinary repertoire.
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes, medium-sized
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a large baking dish with nonstick spray or olive oil.
- Wash and cut the potatoes into bite-sized pieces (about 1/2 inch).
- In a mixing bowl, combine honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Place potato pieces in the baking dish and drizzle the honey mustard mixture over them. Toss until evenly coated.
- Spread potatoes in an even layer and roast for 25-30 minutes, stirring halfway through until golden brown and fork-tender.
- Serve warm, drizzling any remaining glaze on top.
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg