Description
Indulge in the rich flavors of Hot Chocolate Brownie Cookies, where fudgy brownie meets cozy hot cocoa in every bite. These delightful cookies are perfect for winter gatherings or a sweet treat on a chilly day. With easy preparation and customizable options, you can create a warm, chocolatey dessert that will impress everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, mix melted butter and vanilla extract with eggs until smooth.
- Gradually add the wet mixture to the dry ingredients and stir until fully combined; fold in chocolate chips.
- Scoop dough onto baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set and centers are slightly soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg