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Hot Chocolate

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  • Author: Pamela
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 2
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

Hot Chocolate is the ultimate winter warmer, enveloping you in its rich, creamy goodness with every sip. This homemade delight combines high-quality cocoa, milk, and a hint of vanilla to create a comforting drink that transports you to cozy moments by the fire. Top it off with fluffy whipped cream for an indulgent treat perfect for movie nights or festive gatherings. Enjoy this classic recipe that brings joy and nostalgia to your cup.


Ingredients

Scale
  • 2 cups whole milk (or almond/oat milk)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (or honey/maple syrup)
  • 1 teaspoon pure vanilla extract
  • Whipped cream (for topping)

Instructions

  1. Heat the milk in a medium saucepan over medium heat until hot but not boiling.
  2. In a small bowl, mix cocoa powder and sugar together. Gradually whisk this mixture into the saucepan until smooth.
  3. Stir in the vanilla extract and combine well.
  4. Pour the hot chocolate into mugs and top generously with whipped cream.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg