Description
Hot Italian Sub Sliders are the ultimate party food, bursting with savory flavors that will have everyone coming back for seconds. These mini sandwiches feature layers of melty provolone cheese, spicy Italian sausage, and zesty banana peppers nestled in soft slider rolls, all drizzled with aromatic pesto. Perfect for game nights or casual get-togethers, they are easy to prepare and delightfully customizable, making them a hit at any gathering.
Ingredients
Scale
- 12 slider rolls
- 8 oz provolone cheese (sliced)
- 1 lb Italian sausage (cooked and crumbled)
- 4 oz pepperoni (sliced)
- 1/2 cup banana peppers (sliced)
- 1/4 cup pesto sauce
- 1/4 cup butter (melted)
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- Slice slider rolls in half horizontally, keeping them connected at the back.
- Layer provolone cheese on the bottom half of each roll, then top with crumbled sausage, pepperoni, and banana peppers.
- Drizzle pesto sauce over the layers and place the tops back on the rolls.
- In a small bowl, mix melted butter with garlic powder and brush it over the tops of the rolls.
- Bake for 15–20 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg