Description
Experience the bliss of a homemade iced latte, where rich espresso meets cold milk and ice for a refreshing treat. Perfect for warm afternoons or as a morning boost, this creamy beverage can be customized with your favorite flavors to create a delightful escape in every sip. Enjoy the café experience right at home with just a few simple ingredients.
Ingredients
Scale
- 2 shots (60ml) espresso or strong brewed coffee
- 1 cup (240ml) cold milk (whole, almond, oat, or skim)
- 1/2 cup (120ml) ice cubes
- 1–2 tbsp sugar or sweetener (to taste)
- 1 tbsp cocoa powder or chocolate syrup (optional)
Instructions
- Brew your espresso or strong coffee and let it cool slightly.
- Fill a glass halfway with ice cubes.
- Pour the cooled espresso over the ice.
- Add cold milk until the glass is nearly full; adjust the ratio to your preference.
- Stir in sugar or sweetener to taste; add flavored syrup if desired.
- Mix well and enjoy your homemade iced latte!
Nutrition
- Serving Size: 1 iced latte (350g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg