Description
Iconic Memorial Day hot dogs with bold mustard and tangy relish are a must-have for summer barbecues. These juicy hot dogs, grilled to perfection and nestled in soft buns, are topped with zesty mustard and crunchy relish, creating a delightful flavor explosion. Perfect for gatherings, they bring nostalgia and joy to any outdoor celebration. Get ready to impress your guests with this classic dish that combines simplicity with mouthwatering taste!
Ingredients
Scale
- 4 hot dogs (beef, turkey, or veggie)
- 4 soft hot dog buns
- 2 tablespoons bold mustard
- 2 tablespoons tangy relish
- 1/4 cup finely chopped onions (optional)
Instructions
- Preheat the grill to medium-high heat (about 375°F).
- Place the hot dogs on the grill and cook for 6-8 minutes, turning occasionally until charred and heated through.
- Lightly toast the buns on the grill for about a minute.
- Assemble each hot dog in a bun, generously topping with mustard and relish.
- Add optional toppings like onions before serving.
Nutrition
- Serving Size: 1 hot dog (132g)
- Calories: 290
- Sugar: 3g
- Sodium: 830mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg