Description
Indian chicken recipes offer a delightful blend of aromatic spices and tender chicken, delivering a burst of flavor in every bite. Perfect for family dinners or festive gatherings, this dish is not only easy to prepare but also customizable to suit your taste preferences. With vibrant garnishes and rich flavors, this recipe will create lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 500g)
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- 1 cup plain yogurt
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions
- 1. Marinate the Chicken: In a bowl, mix yogurt, garlic, ginger, cumin, coriander, turmeric, salt, and pepper. Add chicken breasts and coat well. Cover and refrigerate for at least one hour.
- 2. Prepare Your Cooking Surface: Preheat grill or skillet over medium-high heat with a splash of oil.
- 3. Sizzle Away: Cook marinated chicken for 6-8 minutes on each side until golden brown and cooked through.
- 4. Let It Rest: Transfer cooked chicken to a cutting board and rest for 5 minutes before slicing.
- 5. Slice and Serve: Cut into strips or cubes. Garnish with fresh cilantro and serve with naan or rice.
Nutrition
- Serving Size: 125g (1 piece of chicken)
- Calories: 230
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg