Description
Experience the warmth of home with Irish Potato Bread, a delightful blend of fluffy potatoes and comforting flavors. With a golden crust and soft interior, this versatile bread is perfect for any meal—whether enjoyed fresh from the oven or as part of a hearty sandwich. Whip it up easily with just a few key ingredients and savor each bite as it transports you to family gatherings and cozy kitchens.
Ingredients
Scale
- 2 cups starchy potatoes (e.g., Russets), peeled and chopped
- 2 cups all-purpose flour, unbleached
- ½ cup unsalted butter, softened
- 1 teaspoon salt
- 1 tablespoon baking powder
- ½ cup whole milk
Instructions
- Boil the potatoes in salted water until tender (15-20 minutes). Drain and mash until smooth.
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with grease or parchment paper.
- In a bowl, combine mashed potatoes, flour, baking powder, and salt. Mix in the softened butter until crumbly.
- Gradually add milk to form a soft dough; adjust with more flour if sticky.
- Turn dough onto a floured surface, knead gently for about one minute, and shape into a round loaf.
- Bake for 25-30 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 165
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg