Description
Irresistible Mashed Potato Cheese Puffs are the perfect blend of comfort and delight, making them an ideal appetizer for any gathering. These golden-brown puffs combine creamy mashed potatoes with gooey cheddar cheese, fresh chives, and a crispy breadcrumb coating. Baked to perfection, they’re sure to be the hit of your next game day or cocktail party!
Ingredients
Scale
- 2 cups mashed potatoes (about 1 pound)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup breadcrumbs
- ¼ cup chopped chives or green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix mashed potatoes, cheddar cheese, eggs, chopped chives, salt, and pepper until well combined.
- Shape the mixture into golf ball-sized portions and place on the prepared baking sheet.
- Coat each ball in breadcrumbs for extra crunch.
- Bake for 20-25 minutes until golden brown, turning halfway through for even cooking.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 98
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 31mg