Description
Indulge in the delightful experience of Italian Cream Stuffed Cannoncini, where crispy pastry meets a luscious cream filling. These charming treats are perfect for any gathering, bringing joy and nostalgia to your table. With their flaky texture and sweet, creamy center, they’re a guaranteed hit for dessert lovers. Easy to make and customize, these cannoncini will have you reminiscing about family gatherings while impressing your guests with every bite.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 2 tbsp cocoa powder (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out puff pastry on a floured surface until thin. Cut into 1-inch strips and wrap around cannoli tubes.
- Bake for 15-20 minutes until golden brown. Let cool completely before removing from molds.
- In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract until fully combined.
- Fill each cooled pastry tube with the whipped cream mixture using a piping bag.
- Dust with cocoa powder or chopped nuts before serving.
Nutrition
- Serving Size: 1 cannoncino (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg