Description
Japanese Cheesecake is a heavenly dessert that combines creamy richness with an ethereal lightness, creating an indulgent treat reminiscent of fluffy clouds. This Japanese classic offers a subtle sweetness and delightful texture, making it perfect for any occasion—from family gatherings to elegant brunches. With just a few simple ingredients and easy steps, you can recreate this enchanting dessert at home, impressing everyone with its unique charm.
Ingredients
Scale
- 4 large eggs
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (120ml) whole milk
- 1/3 cup (50g) all-purpose flour
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 320°F (160°C) and grease a round cake pan.
- In a mixing bowl, beat the softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Sift the flour and add it along with vanilla extract to the mixture, folding gently.
- Pour the batter into the prepared pan and tap lightly to release air bubbles.
- Bake for 40-50 minutes until golden brown and slightly jiggly in the center.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 203
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 97mg