Description
Indulge in the delicious flavors of Jumbo Shrimp in Butter Garlic Sauce. This quick and easy recipe showcases succulent jumbo shrimp sautéed in a rich garlic butter sauce, creating a mouthwatering dish perfect for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night in, this delightful seafood meal will impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 lb jumbo shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp fresh parsley, chopped
Instructions
- Gather and prepare all ingredients.
- In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until foamy.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2 minutes per side until they turn pink and opaque.
- Squeeze lemon juice over the cooked shrimp and stir gently to combine with the sauce.
- Remove from heat and sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 280mg