Description
Korean Ground Beef Bowl is a vibrant and satisfying dish that combines juicy ground beef with the sweet and spicy flavors of gochujang, aromatic garlic, and fresh veggies. Served over fluffy rice, this quick recipe brings the essence of Korean cuisine to your table in under 30 minutes. Ideal for busy weeknights or impressing guests, this bowl is customizable and bursting with flavor!
Ingredients
Scale
- 1 lb lean ground beef
- 3 tbsp Korean gochujang sauce
- 3 cloves fresh garlic, minced
- 4 green onions, chopped
- 1 tbsp sesame oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
Instructions
- Gather and prep all ingredients: chop green onions and mince garlic.
- In a large skillet over medium heat, brown the ground beef for about 5–7 minutes until no longer pink. Break apart as it cooks.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Stir in gochujang sauce, soy sauce, and brown sugar; cook for an additional 2 minutes.
- Drizzle sesame oil into the mixture and add chopped green onions; stir well.
- Serve hot over rice or noodles with extra green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg