Description

Lemon & Garlic Chicken Bites with Creamy Rigatoni Parmesan is a vibrant, mouthwatering dish that combines tender chicken marinated in zesty lemon and aromatic garlic, served over creamy rigatoni pasta enriched with fresh Parmesan cheese. This recipe is perfect for both weeknight dinners and special occasions, providing a comforting experience that delights the palate. With its rich flavors and beautiful presentation, it’s sure to become a favorite at your dinner table.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts (about 3 breasts)
4 cloves fresh garlic, minced
2 lemons (zest and juice)
8 oz rigatoni pasta
1 cup grated Parmesan cheese
1 cup heavy cream
2 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

1. Prepare the Pasta: In a large pot of salted boiling water, cook rigatoni according to package instructions until al dente. Drain and set aside.
2. Season the Chicken: Cut chicken breasts into bite-sized pieces; season generously with salt and pepper.
3. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add chicken pieces and cook for 5-7 minutes until golden brown.
4. Add Garlic and Lemon: During the last minute of cooking, add minced garlic, lemon juice, and zest; stir to combine.
5. Create the Sauce: Pour in heavy cream, stirring well until combined. Gradually add grated Parmesan cheese until melted.
6. Combine Everything: Fold cooked rigatoni into the creamy mixture until well-coated. Adjust seasoning if needed.

Nutrition

Serving Size: 1 cup (245g)
Calories: 550
Sugar: 2g
Sodium: 450mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 28g
Cholesterol: 115mg