Description

Lemon herb grilled salmon is a vibrant and flavorful dish that brings a burst of freshness to any meal. This recipe features succulent salmon fillets marinated in a zesty blend of fresh lemon juice, aromatic herbs, and garlic, making it perfect for summer barbecues or cozy dinners. Easy to prepare and packed with nutrients, this dish is sure to impress your family and friends. Serve alongside fresh vegetables or fluffy rice for a wholesome dining experience.

Ingredients

Scale

4 salmon fillets (6 oz each)
1/4 cup freshly squeezed lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh parsley
3 cloves garlic, minced
1 teaspoon sea salt
1/2 teaspoon freshly cracked black pepper

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Instructions

In a mixing bowl, whisk together lemon juice, olive oil, garlic, dill, parsley, salt, and pepper.
Place salmon fillets in a shallow dish and pour half of the marinade over them. Let marinate in the fridge for at least 30 minutes.
Preheat the grill to medium-high heat (375°F or 190°C).
Remove salmon from marinade, discarding leftover marinade. Place skin-side down on the grill and cook for about 6 minutes per side or until flaky.
Serve with additional marinade drizzled over the top and garnish with extra herbs or lemon slices.

Nutrition

Serving Size: 1 salmon fillet (170g)
Calories: 367
Sugar: 0g
Sodium: 520mg
Fat: 23g
Saturated Fat: 4g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 36g
Cholesterol: 90mg