Description
Lemon Loaf is a delightful cake that brings the bright flavors of fresh lemons to your table. This moist and tender loaf, enriched with cream cheese, delivers a refreshing citrus treat that’s perfect for brunch or as an afternoon snack. Each slice offers a burst of sunshine, making it an irresistible addition to any occasion. Enjoy this easy-to-make recipe that will surely become a family favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- 2. In a mixing bowl, whisk together flour, baking powder, and salt.
- 3. In another bowl, beat cream cheese and sugar until light and fluffy.
- 4. Add eggs one at a time, then mix in lemon zest, lemon juice, and vanilla extract until well combined.
- 5. Gradually blend the dry ingredients into the wet mixture until just combined—avoid overmixing.
- 6. Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- 7. Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 16g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg