Description
Lemon Ricotta Zucchini Pasta is a bright and flavorful dish that combines tender zucchini noodles with creamy ricotta cheese, zesty lemon juice, and aromatic garlic. This quick and easy recipe is perfect for weeknight dinners or light lunches, offering a delightful blend of textures and tastes that will impress family and friends. Customize it with seasonal ingredients or your favorite proteins for a meal that’s both versatile and satisfying.
Ingredients
Scale
- 2 medium zucchinis (spiralized)
- 1 cup fresh ricotta cheese
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 2 cloves garlic (minced)
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Spiralize or thinly slice the zucchinis and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add zucchini noodles to the skillet, cooking gently for 4 minutes until slightly softened but still crunchy.
- Lower the heat and stir in ricotta cheese, lemon juice, and zest until well combined.
- Season with salt and pepper to taste. Serve warm, garnished with fresh basil if desired.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg