Description
Lemon Sorbet is a refreshing summer dessert that captures the essence of sunshine in every icy bite. This delightful treat combines the bright, tangy flavor of fresh lemons with just the right amount of sweetness, making it perfect for hot days or as a palate cleanser at any meal. Easy to make and dairy-free, this sorbet is an ideal choice for vegans and anyone looking for a light and zesty dessert. Indulge in this homemade Lemon Sorbet that’s sure to impress your guests and bring joy to your gatherings.
Ingredients
Scale
- 1 cup fresh lemon juice (about 4–6 lemons)
- 1 cup granulated sugar
- 1 cup filtered water
- ½ cup pineapple juice (optional)
Instructions
- Juice the lemons until you have 1 cup of fresh lemon juice, removing any seeds.
- In a saucepan over medium heat, combine 1 cup of sugar with 1 cup of water. Stir until dissolved and let cool.
- Mix the lemon juice with the cooled simple syrup in a bowl. Add pineapple juice if desired, and stir well.
- Pour the mixture into a shallow dish and freeze for one hour. Stir vigorously with a fork to break ice crystals.
- Return to the freezer, stirring every 30 minutes until fully frozen and fluffy.
- Serve in bowls or glasses, garnished with mint leaves or lemon slices if desired.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 120
- Sugar: 28g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg