Description
Leo birthday cake is a vibrant and fluffy dessert that brings the joy of celebration to life. With rich layers and a sweet frosting, this cake embodies the lively spirit of the Leo zodiac sign. Ideal for any birthday party, this recipe is simple enough for bakers of all levels, ensuring your loved ones will enjoy every delightful bite.
Ingredients
Scale
- 2 cups cake flour
- 1 ½ cups granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (softened)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans with butter.
- In a large bowl, whisk together cake flour, sugar, and baking powder.
- In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually combine wet and dry mixtures while alternating with milk until smooth.
- Pour batter into prepared pans and bake for 25-30 minutes. Cool before removing from pans.
- For frosting, whip heavy cream and gradually add powdered sugar until fluffy.
- Frost cooled cake layers evenly and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg