Description
Light & Fluffy Yogurt Cloud Cake is a delightful dessert that brings the perfect balance of airy texture and tangy yogurt flavor to your table. This cake is light enough to satisfy your sweet tooth without weighing you down. Perfect for gatherings or a cozy evening treat, each slice offers a melt-in-your-mouth experience that will keep your guests coming back for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 3 large eggs
- 1 cup plain full-fat yogurt
- 1/2 tsp vanilla extract
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs until frothy, then mix in yogurt, melted butter, and vanilla until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg