Description
Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake is the ultimate comfort food that combines savory ground beef, sweet corn, and gooey cheddar cheese with perfectly cooked rotini pasta. Baked to golden perfection, this dish promises to be a crowd-pleaser at family gatherings or an easy weeknight dinner option. Indulge in cheesy goodness that everyone will love—it’s a satisfying meal for any occasion!
Ingredients
Scale
- 12 oz rotini pasta
- 1 lb lean ground beef
- 1 cup sweet corn (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 packet ranch dressing mix
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). Cook rotini according to package instructions until al dente.
- In a skillet over medium heat, brown the ground beef, breaking it into crumbles.
- In a large bowl, combine cooked pasta, browned beef, sweet corn, ranch dressing mix, heavy cream, and half of the cheddar cheese. Mix until well combined.
- Grease a 9×13-inch baking dish and pour in the mixture. Top with remaining cheddar cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg