Description
Lunch Lady Brownies are a nostalgic treat that combines rich chocolate flavor with a fudgy texture, all topped with fluffy frosting. These delightful squares evoke fond memories of school days and are perfect for any occasion, whether it’s a family gathering or simply a craving for something sweet. With simple ingredients and easy preparation, these brownies are sure to be a hit with both kids and adults alike. Indulge in these gooey delights and brighten up your dessert table.
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs
- 1 cup melted butter
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together sugar, cocoa powder, flour, baking powder, and salt until well blended.
- Create a well in the dry mixture, then add melted butter, eggs, and vanilla. Stir until combined into a smooth batter.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares. Optionally frost with powdered sugar icing.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg