Description
Make Ahead White Wine Gravy is a luxurious sauce that elevates any meal with its rich flavors and velvety texture. Infused with dry white wine and fresh herbs, this gravy is perfect for holiday feasts or casual dinners. Prepare it in advance to save time and impress your guests. With just a few simple ingredients, you’ll create a culinary masterpiece that enhances everything from turkey to mashed potatoes.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1 cup dry white wine (such as Sauvignon Blanc)
- 2 cups low-sodium chicken broth
- 2 tablespoons fresh thyme leaves
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbling.
- Add the all-purpose flour while whisking continuously, cooking for about two minutes until golden brown.
- Slowly pour in the white wine, whisking as it bubbles for one minute.
- Gradually add chicken broth while whisking vigorously, bringing it to a gentle simmer for five minutes.
- Season with salt, pepper, and fresh thyme leaves to taste.
- Remove from heat and let cool before storing in an airtight container.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg