Description

Mandarin Orange Salad is a vibrant and refreshing dish that elevates any meal with its delightful combination of juicy mandarin oranges, crisp mixed greens, crunchy almonds, and creamy feta cheese. Drizzled with a zesty balsamic dressing, this salad is not only visually stunning but also incredibly easy to prepare, making it perfect for picnics, family gatherings, or a light dinner at home. Experience the burst of flavors that will impress your guests and leave everyone asking for the recipe!

Ingredients

Scale

2 cups mixed greens
1 cup mandarin orange segments (fresh or canned)
1/2 cup sliced almonds
1/3 cup crumbled feta cheese
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
Salt and pepper to taste

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Instructions

Rinse mixed greens under cold water and pat dry.
If using fresh mandarins, peel and segment them; if canned, drain and set aside.
Toast sliced almonds in a skillet over medium heat for about 3-5 minutes until golden brown.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
In a large bowl, toss together the mixed greens, mandarin orange segments, toasted almonds, and crumbled feta.
Drizzle with the dressing just before serving and toss gently to combine.

Nutrition

Serving Size: 1 salad (250g)
Calories: 280
Sugar: 10g
Sodium: 350mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 6g
Cholesterol: 15mg