Description
Marinated Zucchini and Red Onions are a vibrant, flavorful addition to any meal, perfect for summer barbecues or weeknight dinners. This dish features tender zucchini and sweet red onions soaked in a zesty marinade, making it an ideal complement to grilled meats or salads. With its refreshing taste and colorful presentation, this easy-to-make recipe will impress your family and friends alike.
Ingredients
Scale
- 2 medium zucchini, sliced into ½-inch rounds
- 1 large red onion, cut into wedges
- ¼ cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Slice the zucchini and red onion as specified.
- In a bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Combine the sliced vegetables in a resealable bag or bowl; pour the marinade over them.
- Seal the bag or cover the bowl; marinate in the refrigerator for at least 1 hour (up to overnight for best flavor).
- Preheat grill or oven to medium heat (400°F/200°C). Grill or roast marinated veggies for 10–15 minutes until tender.
- Serve on a platter with any remaining marinade drizzled on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg