Description
Masala French Toast Savory Bombay Toast is a delectable twist on traditional breakfast, featuring crispy, golden-brown bread soaked in a spiced egg mixture. This savory delight combines aromatic spices and fresh herbs, creating a flavor-packed experience perfect for brunch or a quick snack. Serve it hot with tangy chutney or ketchup to elevate your meal and impress family and friends.
Ingredients
Scale
- 4 slices thick white or whole wheat bread
- 3 large eggs
- 1 cup whole milk or plant-based milk
- 1 tsp cumin powder
- 1 tsp coriander powder
- ½ tsp turmeric powder
- ½ tsp chili powder
- ¼ cup chopped onions
- ¼ cup chopped tomatoes
- 2 tbsp chopped fresh cilantro or parsley
- Salt to taste
- Oil or butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, spices, and salt until smooth.
- Stir in chopped onions, tomatoes, and herbs into the egg mixture.
- Preheat a non-stick skillet over medium heat and add oil or butter.
- Dip each slice of bread in the egg mixture until well-coated but not soggy.
- Cook the dipped bread in the skillet for about 3-4 minutes on each side until golden brown.
- Serve immediately with tangy chutney or ketchup.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg