Description
Mediterranean Brunch Boards with Dips and Flatbreads offer a vibrant culinary experience, perfect for gatherings or leisurely brunches. This delightful spread features warm, fluffy flatbreads paired with creamy hummus and refreshing tzatziki, complemented by fresh veggies and olives. Not only is it visually stunning, but it also invites friends and family to savor every bite while creating cherished memories together.
Ingredients
Scale
- 4 soft pita breads
- 1 cup classic chickpea hummus
- 1 cup tzatziki sauce (made with Greek yogurt)
- 1/2 cup Kalamata olives (pitted)
- 1/2 cup green olives (pitted)
- 1 large cucumber (sliced)
- 1 cup cherry tomatoes (halved)
- Fresh herbs for garnish (parsley or dill)
- Lemon wedges for serving
Instructions
- Warm the pita breads in a skillet over medium heat for about one minute on each side until soft.
- Spoon the hummus and tzatziki into small bowls or directly onto your serving board.
- Arrange cucumber slices and cherry tomatoes around the dips for a colorful display.
- Scatter the olives across the board for added flavor.
- Garnish with fresh herbs and serve with lemon wedges on the side.
Nutrition
- Serving Size: 1/8 of the board
- Calories: 195
- Sugar: 4g
- Sodium: 310mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg