Description
Mediterranean Brunch Boards with Dips and Flatbreads are a vibrant and shareable delight that transforms any gathering into a feast. This colorful spread features creamy hummus, smoky baba ganoush, fresh vegetables, and warm pita bread, making it the perfect centerpiece for lazy Sundays or festive brunches. With a medley of flavors and textures, this interactive meal invites everyone to indulge, connect, and create lasting memories around the table.
Ingredients
Scale
- 1 cup hummus
- 1 cup baba ganoush
- 1 cup mixed olives (pitted)
- 1 cup crumbled feta cheese
- 4 pita breads
- 2 cups fresh vegetables (carrot sticks, cucumber slices, cherry tomatoes)
- 2 tbsp extra virgin olive oil
Instructions
- Prepare your dips by making or buying hummus and baba ganoush.
- Arrange the dips in small bowls on a large platter.
- Sprinkle crumbled feta around the dips for added flavor.
- Scatter mixed olives on the board.
- Slice fresh vegetables and arrange them around the dips.
- Lightly toast pita bread until golden brown, then stack alongside the board.
- Drizzle extra virgin olive oil over the entire spread before serving.
Nutrition
- Serving Size: 1/6 of board
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 20mg