Description
Mexican Corn Dip is a creamy, flavorful appetizer that brings a burst of joy to any gathering. With sweet corn, tangy cream cheese, and a hint of spice from jalapeños, this dip is perfect for game day or summer barbecues. Easy to prepare and fully customizable, serve it warm with tortilla chips for an irresistible treat that disappears quickly!
Ingredients
Scale
- 2 cups frozen sweet corn (thawed)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 2 fresh jalapeños (diced)
- 1/4 cup fresh cilantro (chopped)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Stir in thawed corn, diced jalapeños, shredded cheddar cheese, and chopped cilantro until well combined.
- Transfer the mixture to a greased baking dish and spread evenly.
- Bake for 25 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving with tortilla chips.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg