Description
Millionaire Brownies are an irresistible dessert that combines a fudgy brownie base with a rich caramel layer, all topped off with a silky chocolate ganache. Each bite delivers a luxurious experience, perfect for parties or simply satisfying your sweet cravings. Easy to prepare and visually stunning, these brownies will impress anyone lucky enough to indulge.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 4 oz dark chocolate (chopped)
Instructions
- Preheat your oven to 350°F (175°C). Grease a square baking dish or line it with parchment paper.
- In a bowl, mix melted butter, cocoa powder, and sugar until combined. Add eggs one at a time, mixing well after each addition. Fold in flour until just combined.
- Pour the batter into the baking dish and bake for 20-25 minutes until mostly clean when tested with a toothpick. Let cool.
- For the caramel layer, heat sweetened condensed milk and half of the chocolate chips in a saucepan until melted and smooth; pour over the cooled brownies.
- For the ganache, heat heavy cream until simmering and pour over chopped dark chocolate; stir until smooth and drizzle over the caramel layer.
- Chill in the refrigerator for at least an hour before slicing into squares.
Nutrition
- Serving Size: 1 brownie (60g)
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg